Nani’s Dough was created by Nani Edry. Nani is a surfboard shaper and tech industry entrepreneur who grew up in Dania Beach and also lived in Hawaii.

Nani formerly shared a space inside Boynton Beach’s Bond & Smolders bakery, Nani’s Dough, an artisan line of doughnuts and specialty coffees, opened in the city of Delray Beach on June 2, 2017 National Doughnut Day.

“We don’t use any dyes and we use only the freshest ingredients possible,” Edry said. “These doughnuts are really influenced by my time living in Hawaii and San Francisco. When I was working in the tech industry, our No. 1 thing was always, ‘how can we stand out against our competition?’ So I started thinking, ‘how can we create an up rise in quality doughnuts?'”

With an evolving selection of decadent flavors, Nani’s Dough serves up cinnamon roll, strawberry, Funfetti, smores, butterscotch and maple bacon doughnuts.